Follow me on Twitter Dec 132008
Check out “The Jew and the Carrot” for eye-opening articles on contemporary Jewish thought regarding sustainabilty , organic eating, food politics, and much more.
Food, Wine and Bread From the Heart of Israel
I first ate this salad of sweet potatoes and lentils at a local Aroma cafe, and liked it so much I re-created it at home.
Israeli Kitchen is 2 Years Old
Israeli Kitchen’s second birthday makes me think about the culinary journey I started in 2008.
Pargiot: Chicken Thighs in an Almond Crust
Cooking light for Rosh HaShanah, I made these flavorful and juicy chicken thighs baked in an almond crust.
This spicy Moroccan carrot salad recipe fits into a lighter Rosh HaShanah menu.
Turkey Breast Stuffed With Fruit and Nuts
White meat of turkey, stuffed with fruit, nuts, and herbs, then baked. Savory/sweet and festive.
Check out “The Jew and the Carrot” for eye-opening articles on contemporary Jewish thought regarding sustainabilty , organic eating, food politics, and much more.
I like to check it ot every now and again but as there are numerous contributors I should do it more often so as not to lose anything worth reading.
This blog has been around for several years, but I hadn’t seen it till recently. Very worthwhile.