http://www.israelikitchen.com/1/israeli-kitchen-and-kitchenetta/?utm_source=rss&utm_medium=rss&utm_campaign=israeli-kitchen-and-kitchenetta Food, Wine and Travel in the Heart of Israel Mon, 06 Feb 2012 15:46:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.israelikitchen.com/1/israeli-kitchen-and-kitchenetta/comment-page-1/#comment-1299 Mimi Fri, 09 Jan 2009 09:28:02 +0000 http://mimi54.wordpress.com/?p=758#comment-1299 You're very welcome, kitchenetta. Make meatballs and spice them with Baharat; that's the traditional use for them. If you still have some left over, rub it into the next chicken you roast, with some crushed garlic - drizzle a thread of olive oil over everything - and a little sweet syrup like maple or silan - it will be delicious. You’re very welcome, kitchenetta.
Make meatballs and spice them with Baharat; that’s the traditional use for them. If you still have some left over, rub it into the next chicken you roast, with some crushed garlic – drizzle a thread of olive oil over everything – and a little sweet syrup like maple or silan – it will be delicious.

]]> http://www.israelikitchen.com/1/israeli-kitchen-and-kitchenetta/comment-page-1/#comment-1298 kitchenetta Fri, 09 Jan 2009 03:32:02 +0000 http://mimi54.wordpress.com/?p=758#comment-1298 Thank you Mimi for a really delicious recipe. And I still have some leftover Baharat spice mix. Any ideas of what I can make with it? Thank you Mimi for a really delicious recipe. And I still have some leftover Baharat spice mix. Any ideas of what I can make with it?

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