Follow me on Twitter Feb 052009
The majority voted for lots of photos, which I’ll happily provide. Except that the next recipe has only one…oh well.
Food, Wine and Bread From the Heart of Israel
I first ate this salad of sweet potatoes and lentils at a local Aroma cafe, and liked it so much I re-created it at home.
Israeli Kitchen is 2 Years Old
Israeli Kitchen’s second birthday makes me think about the culinary journey I started in 2008.
Pargiot: Chicken Thighs in an Almond Crust
Cooking light for Rosh HaShanah, I made these flavorful and juicy chicken thighs baked in an almond crust.
This spicy Moroccan carrot salad recipe fits into a lighter Rosh HaShanah menu.
Turkey Breast Stuffed With Fruit and Nuts
White meat of turkey, stuffed with fruit, nuts, and herbs, then baked. Savory/sweet and festive.
The majority voted for lots of photos, which I’ll happily provide. Except that the next recipe has only one…oh well.
