Israeli Kitchen
Food, Wine and Travel in the Heart of Israel
- About
- Contact Form
- Mimi’s Grocery Store
- Links I Like
- Barefoot Bloggers Startup Guide
- Categories
- Appetizers
- dairy
- edible weeds
- Everyday Cooking
- fish
- Fleish: Meat and Poultry
- Fruit
- Grains and pulses
- Herbal Shmerbals
- Home Bakery
- Israeli Food Blogs
- Israeli Moments
- Just Thinking
- Liquor is Quickor
- Open-Air Markets
- Preserves and Pickles
- Soup
- Succot
- Sweet Things
- Travels
- vegetables
- Vegetarian
- What's Cooking for Shabbos and Yom Tov
- Wine and Vinegar
- Links I Like
- 101 Cookbooks
- 18thC Cuisine
- A Modern Herbal
- A Mother in Israel
- Ari Cooks
- Baroness Tapuzina
- BetterBaking.com
- Binnur's Turkish Cookbook
- Cafe Liz
- Cooking Manager
- Cooking With Yiddishe Mama
- Cooking Without a Parachute
- creative jewish mom
- Culinary Compulsion
- Dalton Winery
- danlepard.com
- Double Triangle
- Down & Dirty
- Ess Eppis – Eat Something
- Farmgirl Fare
- Flowers in Israel
- Food History
- Food History News
- Foodbridge
- From Suq to Shuk
- Gernot Katzer's Spices
- Gherkins & Tomatoes
- Good News From Israel
- Goodecookery
- got no milk
- Gotmead.Com
- Gunther W. Anderson
- HaKerem: the Israeli Wine Blog
- Healthy Jewish Eating
- Henriette's Herbal Homepage
- Here in HP
- Il Pasto Nudo
- In Mama's Kitchen
- In Mol Araan
- Irene Sharon Hodes
- Is that my bureka?
- Israel Easy
- Israel Wines
- Israelity
- Jacob Richman's Hot Sites
- Jellypress: Old Recipes, Modern Life
- Jerusalemite
- JPost Blogs
- jrants
- Kalyn's Kitchen
- Kosher Camembert
- Kosher Wine Report
- Leda's Urban Homestead
- Life on the Balcony
- LimoncelloQuest
- Lucy's Kitchen Notebook
- My Mom's Recipes and More
- One Life to Eat
- Online Conversion (weights, temperatures, distances, etc.)
- Peggy's Antiquated Recipes
- Plants for A Future
- Prospect Bookshop
- smitten kitchen
- Soup of the Evening
- Sourdough Home
- Southwest School of Botanical Medicine
- Syrups, Coffe, Liqueurs Etc.
- Taste of Beirut
- Tchochkes
- The barmy baker
- The Big Falafel
- The Daily Fruit Wine
- The eGullet Society for Culinary Arts and Letters
- The FOOD Museum
- The Food Timeline
- The Fresh Loaf
- The Hummus Blog
- The Jew and the Carrot
- The Kosher Foodies
- The Old Foodie
- The Passionate Cook
- The Winemaking Home Page
- Weekend Hospitality
- Welcome to Historic Food
- What's Cooking America
- Wild Yeast
- Wine Tasting Guy
- winepress.us
- Wines Israel
Follow me on Twitter 
Subscription Options:
Top 100 Food Blogs
A new earthenware pot inspired a delicious red bean stew, and possibly a new psychological phenomenon.
Wandering Through Israel on Passover
Passover vacation was a great time to do a series of short trips around the country. From Jerusalem to Tel Aviv and the north, I rode buses and trains and renewed my ties to Israel.
Gefulte Fish Recipe Like Grandma Used to Make
I prefer my gefulte fish without matzah meal. These are bursting with old-fashioned flavor, but delicate and light.
My Poll:
Do you like online polls? Yes or No.
=========================
Somehow I think the real question is, do you (Mimi) need to bother with all those photos…
The best part is the finished product, the comments and the recipe. Include the “how to” pics if you feel like it.
Leora, I do enjoy taking the pictures. It’s a challenge, making applesauce look attractive at any time, and much more so when it’s in the pot, cooking.
I was wondering if my readers get tired of seeing my eternal chopping block and frying pan. So far, it seems that most folks favor seeing the process, so I’ll keep posting the photos.