Comments on: What Are You Eating This Shabbat?

By: Mimi

Mimi — Sat, 28 Jan 2012 18:32:04 +0000

Hi Raquel,
Funny – I don’t know how many times I’ve mentioned chicken soup in this blog, but don’t ever seem to have written down a recipe for the one I make most often. I never measure the ingredients – just cook it all up. Give me some a few days to make a new soup, Raquel, one that I’ll measure, and I’ll post the recipe (bli’ neder). I’m just getting over a flu and have been more or less surviving on chicken soup – never tire of it. This past Shabbat I made the Iraqi style soup with rice – very soothing and delicious.

By: Raquel

Raquel — Fri, 27 Jan 2012 14:30:06 +0000

Mimi54,
Hi! How do you make your chicken soup? Can you share your recipe?

By: Rebecca

Rebecca — Tue, 03 Nov 2009 18:48:51 +0000

I’m always looking for new ideas for Shabbat so this and any future similar posts are so helpful!!

By: mimi54

mimi54 — Sun, 05 Jul 2009 05:07:19 +0000

Julia, I did check it out, and kept the recipe, too. Thanks!

By: Julia

Julia — Sat, 04 Jul 2009 23:51:01 +0000

I’ve just put up the post about the semolina dumplings. You can find it here:
http://wait-what-me.blogspot.com/2009/07/semolina-dumplings-in-chicken-soup.html

Enjoy!

By: mimi54

mimi54 — Sat, 04 Jul 2009 20:53:32 +0000

kabike and madyh,

Such good cooking! I would like to eat dairy on Shabbat more often, but my husband objects.

By: madyh

madyh — Sat, 04 Jul 2009 00:08:57 +0000

What a wonderful post – thanks!

Our Shabbat dinner this week – salmon with a maple glaze, potato salad with fresh peas, stir-fried green beans with soy and ginger, and blueberry biscotti and rhubarb-strawberry compote for dessert.

By: kabike

kabike — Fri, 03 Jul 2009 22:06:02 +0000

i just finished cooking for shabat and behold i have 10 minutes to spare which i could use vacuuming or…. writing here, so:

Split pea soup w/ home-made garlic croutons
Grilled chicken w/ dry spice rub
Cole slaw (cabbage, carrot, apple, vinegar+mayo, sugar, salt)
Potato kugel
Squash cubes (kind of a pie — mashed squash + eggs, baked, crustless)
Mandarin orange marble cake + sliced melon for dessert

For tomorrow: a dairy noodle kugel, cold fish in tomato sauce.

By: mimi54

mimi54 — Fri, 03 Jul 2009 14:30:40 +0000

Liz, it took a certain amount of chutzpah. But it was fun in the end.

By: mimi54

mimi54 — Fri, 03 Jul 2009 14:22:54 +0000

Hi, Devo,

By all means, copy the fish list for whoever might enjoy it…I’m sure it will always be in plaice.