
Ilana-Davita has a recent blog entry in which she wonders what folks eat for breakfast. Funny she should mention it – I was just preparing a post about the breakfast I recently enjoyed at a favorite sidewalk café.
It was about 8:30 AM and I was hungry. An errand had taken me downtown early, with no time to eat, but I knew I could count on a generous, satisfying, healthy breakfast at any one of six nearby cafés. Even inferior restaurants (of the dairy variety) serve good breakfasts, generally. But I like this little one on the midrachov – street mall – for its spic-and-span cleanliness and very good, fresh, home-baked pastries. Which I rarely order anymore, as they tend to insinuate themselves into your waistline and stay there.
I’ve sat there often with the ladies of the family. It’s the kind of place ladies like. The menu is old-fashioned, not very large but all the food prepared with care. You sit outdoors under a big shady awning, sipping coffee, tucking into breakfast, relaxing and looking around.

Folks were starting their day, having a word with a neighbor…the morning air was soft and a pleasant calm prevailed.
The café breakfast isn’t even the biggest you can get. Restaurants and especially hotels offer astonishing breakfast buffets, with a huge variety of cheeses, fish, vegetables, rolls both sweet and savory, fruit, veg…. But it was enough for me. Two sesame-sprinkled rolls, butter and jam (I was good and ignored them). Five kinds of vegetables, 2 scrambled eggs, a generous dollop of soft white cheese, and olives. Good, hot coffee with milk. It was fine.
I wasn’t actually alone either; Israel’s modern heroes kept me company. See the picture of Joseph Trumpeldor on the sugar package above? I turned the package over and there was a little biography.

I took a handful of these sugar packets and fanned them out. Authors, politicians, founders of cities, soldiers, leaders of movements. Oh – there’s an important man, not a Jew, either: Orde Wingate. The amazing Henrietta Szold was there too.

Their antique faces looked up at me through the distances of history. In this setting, they put me in mind of the kibbutz breakfasts I used to have when I first arrived in Israel, 32 years ago.
We kids would fall out of bed at 5:30 AM, grumbling and rumbling, and shlep our way over to the communal dining room for a cup of coffee and a slice of bread and butter with jam. Pickup trucks that took us out to the orchards were ready in the parking area; we’d climb aboard silently. With the cool morning air blowing around our heads as we bumped along the little roads, and the fresh-smelling fields stretched out on all sides, we’d wake up and feel more cheerful. A little chat would pass between the guys and the gals. We set to work right away, picking pomegranates and olives. By 8:00, when the breakfast truck arrived, we were good and ready for the breakfast feast. In a clearing between rows of trees, long tables stood loaded with all the sliced bread, pittot, white and yellow cheeses, olives, pickles, eggs, fruit, vegetables, jams, coffee, tea, and juices that we could possibly cram in. It was divine, eating in the open air with mild sunshine filtering through trees all around and the good red dirt under our feet. Our hunger had a healthy edge brought on by the physical work. Everything tasted so good.
Sometimes the kibbutz hired the women of a nearby Moroccan-founded moshav to help out. The ladies, short and dark with colored head kerchiefs, would share hot pittot baked in their own taboun ovens. Big, flexible pittot crisp on the outside and tender inside, with that ineffable aroma of yeasty fresh bread…oh help, how we did eat. We had to stoke up for the next four hour’s work, right?
Truth is, most mornings I get by on one big cup of coffee and either a kefir smoothie or some toast and cottage cheese, with a fruit as an afterthought. It’s better than what most Israelis eat these days – cold cereals or just coffee on the run, with a pastry or bourekas at the ten o’clock break. A “typical Israeli breakfast” doesn’t consist of the sort of lush spread you get in hotels. But I do like to indulge in an café breakfast once in a while.













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