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	<title>Comments on: Yellow Watermelon</title>
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	<description>Food, Wine and Travel in the Heart of Israel</description>
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		<title>By: mimi54</title>
		<link>http://www.israelikitchen.com/everyday-cooking/yellow-watermelon/comment-page-1/#comment-373</link>
		<dc:creator>mimi54</dc:creator>
		<pubDate>Tue, 07 Jul 2009 03:31:29 +0000</pubDate>
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		<description>I wrinkled my nose at first but decided that it was only a watermelon, what could be wrong? There they were, cut in halves and quarters next to the red ones, looking like they belonged. So I bought a half, for fun, and now I&#039;m glad I did.</description>
		<content:encoded><![CDATA[<p>I wrinkled my nose at first but decided that it was only a watermelon, what could be wrong? There they were, cut in halves and quarters next to the red ones, looking like they belonged. So I bought a half, for fun, and now I&#8217;m glad I did.</p>
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		<title>By: Batya from Shiloh</title>
		<link>http://www.israelikitchen.com/everyday-cooking/yellow-watermelon/comment-page-1/#comment-372</link>
		<dc:creator>Batya from Shiloh</dc:creator>
		<pubDate>Mon, 06 Jul 2009 14:17:35 +0000</pubDate>
		<guid isPermaLink="false">http://mimi54.wordpress.com/?p=1478#comment-372</guid>
		<description>Decades ago, I think.  If I&#039;m not mistaken we were still in Jerusalem, I bought  a watermelon to eat after 9th of Av fast.
When I opened it, I discovered that it was yellow and was so traumatized that I threw it out.  I complained to the storeekeeper who told me that it was a novelty, something special.

I haven&#039;t had an opportunity to try once since.</description>
		<content:encoded><![CDATA[<p>Decades ago, I think.  If I&#8217;m not mistaken we were still in Jerusalem, I bought  a watermelon to eat after 9th of Av fast.<br />
When I opened it, I discovered that it was yellow and was so traumatized that I threw it out.  I complained to the storeekeeper who told me that it was a novelty, something special.</p>
<p>I haven&#8217;t had an opportunity to try once since.</p>
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		<title>By: Abbi</title>
		<link>http://www.israelikitchen.com/everyday-cooking/yellow-watermelon/comment-page-1/#comment-371</link>
		<dc:creator>Abbi</dc:creator>
		<pubDate>Sun, 05 Jul 2009 08:13:44 +0000</pubDate>
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		<description>These were very popular in New York when I lived there 10 years ago. You could find them at a lot of Korean produce markets and especially Chinatown.

I found they were less tasty then the red kind but maybe they&#039;ve improved.</description>
		<content:encoded><![CDATA[<p>These were very popular in New York when I lived there 10 years ago. You could find them at a lot of Korean produce markets and especially Chinatown.</p>
<p>I found they were less tasty then the red kind but maybe they&#8217;ve improved.</p>
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		<title>By: yaelian</title>
		<link>http://www.israelikitchen.com/everyday-cooking/yellow-watermelon/comment-page-1/#comment-370</link>
		<dc:creator>yaelian</dc:creator>
		<pubDate>Sun, 05 Jul 2009 05:23:22 +0000</pubDate>
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		<description>That yellow watermelon looks luscious! I have never yet tried one but that would really look pretty in a salad or in a dessert.Happy forthcoming birthday to you!</description>
		<content:encoded><![CDATA[<p>That yellow watermelon looks luscious! I have never yet tried one but that would really look pretty in a salad or in a dessert.Happy forthcoming birthday to you!</p>
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