Comments on: Easy Peasey…Now I Get It http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/?utm_source=rss&utm_medium=rss&utm_campaign=easy-peaseynow-i-get-it Food, Wine and Travel in the Heart of Israel Mon, 06 Feb 2012 15:46:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mimi54 http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/comment-page-1/#comment-38 mimi54 Sun, 22 Mar 2009 15:50:13 +0000 http://mimi54.wordpress.com/?p=1072#comment-38 J K, It's always gratifying to hear of a successful experience with one of my recipes. Thanks for letting me know. J K,

It’s always gratifying to hear of a successful experience with one of my recipes. Thanks for letting me know.

]]> By: J K http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/comment-page-1/#comment-37 J K Sun, 22 Mar 2009 14:21:34 +0000 http://mimi54.wordpress.com/?p=1072#comment-37 Mimi: Made this for my friend for dinner over Shabbat. Came out terrific. Another excellent recipe. Thank you. Mimi:

Made this for my friend for dinner over Shabbat. Came out terrific. Another excellent recipe. Thank you.

]]> By: mimi54 http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/comment-page-1/#comment-31 mimi54 Wed, 18 Mar 2009 20:18:14 +0000 http://mimi54.wordpress.com/?p=1072#comment-31 You're right, I should have posted servings. This potful makes a generous 4 servings, 6 for kids. You’re right, I should have posted servings. This potful makes a generous 4 servings, 6 for kids.

]]> By: yaelian http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/comment-page-1/#comment-30 yaelian Wed, 18 Mar 2009 19:43:18 +0000 http://mimi54.wordpress.com/?p=1072#comment-30 The Finnish pea soup seems to be not so much different from yours (albeit the meat they use is pork...) Here is a recipe for the Finnish version> http://www.finnguide.fi/finnishrecipes/recipe.asp?c=5&t=&p=163 The Finnish pea soup seems to be not so much different from yours (albeit the meat they use is pork…) Here is a recipe for the Finnish version>
http://www.finnguide.fi/finnishrecipes/recipe.asp?c=5&t=&p=163

]]> By: J K http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/comment-page-1/#comment-29 J K Wed, 18 Mar 2009 18:18:15 +0000 http://mimi54.wordpress.com/?p=1072#comment-29 How many people would these proportions serve? Ho to adjust for 8 people? How many people would these proportions serve? Ho to adjust for 8 people?

]]> By: Mimi http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/comment-page-1/#comment-25 Mimi Tue, 17 Mar 2009 06:41:35 +0000 http://mimi54.wordpress.com/?p=1072#comment-25 Katherine, I think that if the peas had disintegrated completely, they would have absorbed the salt. But as long as you enjoyed! Devo K, When a person has a genuine dislike for a food, it's best to just enjoy it when he or she isn't around. That's what I do... Katherine,

I think that if the peas had disintegrated completely, they would have absorbed the salt. But as long as you enjoyed!

Devo K,

When a person has a genuine dislike for a food, it’s best to just enjoy it when he or she isn’t around. That’s what I do…

]]> By: Devo K http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/comment-page-1/#comment-26 Devo K Mon, 16 Mar 2009 20:46:20 +0000 http://mimi54.wordpress.com/?p=1072#comment-26 Sadly I don't do it as often since I remarried almost 5 years ago. While my daughters and I found we love split pea soup, my husband (who is BT) has boarding school nightmares of the treif stuff they served - complete with ham... I think I've made it twice since we've been married... it's a slow relearning process for him :) Sadly I don’t do it as often since I remarried almost 5 years ago. While my daughters and I found we love split pea soup, my husband (who is BT) has boarding school nightmares of the treif stuff they served – complete with ham…

I think I’ve made it twice since we’ve been married… it’s a slow relearning process for him :)

]]> By: Katherine http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/comment-page-1/#comment-27 Katherine Mon, 16 Mar 2009 20:34:28 +0000 http://mimi54.wordpress.com/?p=1072#comment-27 Hey Mimi So a bit too salty - I used 1.7 litres of water - I should have only used a bit over a teaspoon of salt. Also after 2.5 hours of cooking some of those stubborn little buggers were still a bit uncooked, thanks to me putting the salt in far too early. But overall very tasty, and I loved the texture it had - very nice! and oh so easy peasy to make :) Hey Mimi
So a bit too salty – I used 1.7 litres of water – I should have only used a bit over a teaspoon of salt. Also after 2.5 hours of cooking some of those stubborn little buggers were still a bit uncooked, thanks to me putting the salt in far too early. But overall very tasty, and I loved the texture it had – very nice! and oh so easy peasy to make :)

]]> By: mimi54 http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/comment-page-1/#comment-24 mimi54 Mon, 16 Mar 2009 20:26:49 +0000 http://mimi54.wordpress.com/?p=1072#comment-24 Melissa, I hope you try it! Katherine, how did the soup turn out? Melissa, I hope you try it!

Katherine, how did the soup turn out?

]]> By: Katherine http://www.israelikitchen.com/a-week-without-shopping/easy-peaseynow-i-get-it/comment-page-1/#comment-28 Katherine Mon, 16 Mar 2009 18:05:20 +0000 http://mimi54.wordpress.com/?p=1072#comment-28 thanks for getting me off my butt to use up some of the veggies in my fridge - I've been wanting to make pea soup all winter long. My dad used to make pea soup - so this reminds me of him. Of course I didn't read properly and chucked the salt and pepper in right at the beginning - I hope the peas eventually cook! thanks for getting me off my butt to use up some of the veggies in my fridge – I’ve been wanting to make pea soup all winter long. My dad used to make pea soup – so this reminds me of him. Of course I didn’t read properly and chucked the salt and pepper in right at the beginning – I hope the peas eventually cook!

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