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	<title>Comments on: Week without Shopping: Sunday</title>
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	<description>Food, Wine and Travel in the Heart of Israel</description>
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		<title>By: Jendeis</title>
		<link>http://www.israelikitchen.com/a-week-without-shopping/week-without-shopping-sunday/comment-page-1/#comment-1421</link>
		<dc:creator>Jendeis</dc:creator>
		<pubDate>Tue, 24 Feb 2009 15:25:06 +0000</pubDate>
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		<description>I love to add hot couscous to a cold three bean salad made with cilantro and balsamic vinaigrette.

I also use couscous in my &quot;Tuna Mush,&quot; a quick meal I&#039;d make on weeknights in college.  Make couscous and put in bowl.  Add cooked chopped broccoli and one can of tuna.  Mix with mayo and mustard.  Stir.</description>
		<content:encoded><![CDATA[<p>I love to add hot couscous to a cold three bean salad made with cilantro and balsamic vinaigrette.</p>
<p>I also use couscous in my &#8220;Tuna Mush,&#8221; a quick meal I&#8217;d make on weeknights in college.  Make couscous and put in bowl.  Add cooked chopped broccoli and one can of tuna.  Mix with mayo and mustard.  Stir.</p>
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