The Jerusalemite blog has an interview with a master marzipan maker and rugelach baker in the Nahlaot neighborhood. It’s worth seeing (and drooooling over): here.
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I was foraging for wild greens one morning and couldn’t resist bringing home a fistful of wild flowers too.
Condensed Milk, Milk Cookies, Dulce de Leche, and a Ramble
One recipe leads to the next in this post about rcipes for condensed milk, milk cookies, and dulce de leche.
During Husband’s shiva week, I spent way too much time thinking about food and cooking. It would have been wiser to accept gifts of cooked food.
Green Soup with Chicken Dumplings Recipe
Nothing so comforting and good for you as a hearty chicken soup. I like this recipe because it allows plenty of variation, but always tastes delicious.
Sympa!