Follow me on Twitter The Jerusalemite blog has an interview with a master marzipan maker and rugelach baker in the Nahlaot neighborhood. It’s worth seeing (and drooooling over): here.
Food, Wine and Bread From the Heart of Israel
I first ate this salad of sweet potatoes and lentils at a local Aroma cafe, and liked it so much I re-created it at home.
Israeli Kitchen is 2 Years Old
Israeli Kitchen’s second birthday makes me think about the culinary journey I started in 2008.
Pargiot: Chicken Thighs in an Almond Crust
Cooking light for Rosh HaShanah, I made these flavorful and juicy chicken thighs baked in an almond crust.
This spicy Moroccan carrot salad recipe fits into a lighter Rosh HaShanah menu.
Turkey Breast Stuffed With Fruit and Nuts
White meat of turkey, stuffed with fruit, nuts, and herbs, then baked. Savory/sweet and festive.
The Jerusalemite blog has an interview with a master marzipan maker and rugelach baker in the Nahlaot neighborhood. It’s worth seeing (and drooooling over): here.
Sympa!