Comments on: Tsfat, Part II http://www.israelikitchen.com/eating-local/tsfat-part-ii/?utm_source=rss&utm_medium=rss&utm_campaign=tsfat-part-ii Food, Wine and Bread From the Heart of Israel Mon, 06 Sep 2010 16:05:57 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: mimi54 http://www.israelikitchen.com/eating-local/tsfat-part-ii/comment-page-1/#comment-1022 mimi54 Sun, 02 Nov 2008 20:59:37 +0000 http://mimi54.wordpress.com/?p=330#comment-1022 Robin, I think that once you've lived in Tsfat, it stays with you forever. I'm glad you enjoyed the post. Robin,

I think that once you’ve lived in Tsfat, it stays with you forever. I’m glad you enjoyed the post.

]]> By: Robin http://www.israelikitchen.com/eating-local/tsfat-part-ii/comment-page-1/#comment-1021 Robin Sun, 02 Nov 2008 12:55:33 +0000 http://mimi54.wordpress.com/?p=330#comment-1021 I just hopped over from JPIX and your post made me smile. I spent my first summer in Israel, twenty years ago now, living in Zfat running a Project Renewal daycamp. One glance at that restaurant window and I knew just where it was. I just hopped over from JPIX and your post made me smile. I spent my first summer in Israel, twenty years ago now, living in Zfat running a Project Renewal daycamp. One glance at that restaurant window and I knew just where it was.

]]> By: mimi54 http://www.israelikitchen.com/eating-local/tsfat-part-ii/comment-page-1/#comment-1020 mimi54 Fri, 31 Oct 2008 09:55:48 +0000 http://mimi54.wordpress.com/?p=330#comment-1020 Chuckle...and I look forward to making readers hungry. Thanks! Chuckle…and I look forward to making readers hungry.

Thanks!

]]> By: Esther http://www.israelikitchen.com/eating-local/tsfat-part-ii/comment-page-1/#comment-1019 Esther Fri, 31 Oct 2008 06:15:03 +0000 http://mimi54.wordpress.com/?p=330#comment-1019 I have just discovered your blog and it is wonderful. I must admit I am sick to death of Israeli cooking programs, and some Jewish magazines, where even with my minimal kosher keeping there is hardly a single recipe I can copy. Your blog is fully of delicious, kosher food. I am also a great fan of knafeh. Last year at Shavuot one of the dairy produced a knafeh kit which wasn't bad. (The name escapes me at the moment) The cheese filling was the old-fashioned bag of soft cheese with dark blue writing and the 'pastry' is just like broken up Shredded Wheat (the Kellog's breakfast cereal). I look forward to hungering over more of your posts and utilizing the recipes. Thanks Esther I have just discovered your blog and it is wonderful.

I must admit I am sick to death of Israeli cooking programs, and some Jewish magazines, where even with my minimal kosher keeping there is hardly a single recipe I can copy.

Your blog is fully of delicious, kosher food.

I am also a great fan of knafeh. Last year at Shavuot one of the dairy produced a knafeh kit which wasn’t bad. (The name escapes me at the moment) The cheese filling was the old-fashioned bag of soft cheese with dark blue writing and the ‘pastry’ is just like broken up Shredded Wheat (the Kellog’s breakfast cereal).

I look forward to hungering over more of your posts and utilizing the recipes.

Thanks
Esther

]]> By: Open Sesame « Baroness Tapuzina http://www.israelikitchen.com/eating-local/tsfat-part-ii/comment-page-1/#comment-1018 Open Sesame « Baroness Tapuzina Tue, 21 Oct 2008 18:19:26 +0000 http://mimi54.wordpress.com/?p=330#comment-1018 [...] 21 10 2008 When Mimi of the Israeli Kitchen blogged about tehina biscuits in an Arab pastry shoppe in Tsfat, I remembered that I had recipe for [...] [...] 21 10 2008 When Mimi of the Israeli Kitchen blogged about tehina biscuits in an Arab pastry shoppe in Tsfat, I remembered that I had recipe for [...]

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