Comments on: Majadra: Lentils and Rice

By: Mimi54

Mimi54 — Wed, 07 Jul 2010 08:07:21 +0000

Yes, Maram, I understand there are lots of regional variations. So how do you make majadra?

By: Maram Ahmed

Maram Ahmed — Wed, 07 Jul 2010 07:33:14 +0000

Majadra is a traditional lebanese cuisine ( south ) , but not this way.
without garlic and without bay leaves, this sound delicious I will give a try to cook it.
Thanks

By: Review with Lentils » Here in HP, Highland Park, New Jersey blog

Review with Lentils » Here in HP, Highland Park, New Jersey blog — Fri, 20 Nov 2009 01:16:47 +0000

[...] Mimi: Majadra: Lentils and Rice [...]

By: mimi54

mimi54 — Thu, 01 Oct 2009 05:45:09 +0000

ChefMonsta, you’re my kind of cook.

By: ChefMonsta

ChefMonsta — Wed, 30 Sep 2009 23:21:44 +0000

I love mujadra! I make it all the time and it is such a hearty and flavorful dish. I never used garlic in mine, but I use a lot more cumin. Will definitely try the garlic next time!

Here’s my recipe…
http://www.chefmonsta.com/?p=89

By: Devo K

Devo K — Thu, 02 Jul 2009 11:22:29 +0000

Just wanted to let you know I made this recipe last week and even the daughter who doesn’t like lentils ate this.

It was SO easy to made and SOOOOOO yummy!

Thanks!

By: Baroness Tapuzina

Baroness Tapuzina — Tue, 16 Dec 2008 16:10:50 +0000

I have always wanted to make this dish and just haven’t taken the time to do it. Looks delicious.

By: mimi54

mimi54 — Tue, 16 Dec 2008 07:31:29 +0000

Raizy,
This isn’t hard to make from scratch, and has to taste better than a commercial product. Well, I guess that’s true of any food.

By: S.

S. — Tue, 16 Dec 2008 03:44:10 +0000

Wow, you have a great blog! I will surely be back. )

By: Raizy

Raizy — Mon, 15 Dec 2008 23:11:39 +0000

My daughter LOVES mejedra. Usually I just prepare the add-water-and-boil type that comes in an envelope, but maybe I could try your recipe instead. I’m sure that it would be much better!