Comments on: Shakshoukah, Mimi’s Way

By: Mimi54

Mimi54 — Thu, 07 Jan 2010 08:49:37 +0000

You’re welcome, Wanda! Thanks for letting me know.

By: Wanda Shepherd

Wanda Shepherd — Wed, 06 Jan 2010 22:39:20 +0000

I made this for brunch today, and it was wonderful! Todah!

By: Late December Weekly Review « Ilana-Davita

Late December Weekly Review « Ilana-Davita — Fri, 25 Dec 2009 10:03:12 +0000

[...] Shakshoukah, Mimi’s Way at Israeli Kitchen [...]

By: Mimi54

Mimi54 — Fri, 25 Dec 2009 09:10:52 +0000

Baila, thanks for your comment, which made me realize my directions have to be made more clear.

To answer, I mean any tomato sauce you have around, home-made or jarred, that you would serve with pasta as is.

By: Baila

Baila — Thu, 24 Dec 2009 21:38:25 +0000

My youngest (and most Israeli) daughter just asked me this afternoon if I knew how to make shakhouah. Now I can say yes. But tell me, when you say “prepared” spaghetti sauce, do you mean sauce from a specific recipe, or jarred?

By: Mimi54

Mimi54 — Thu, 24 Dec 2009 18:35:37 +0000

So do I, Kitchenetta! What a great brunch that would be.

By: Ilana-Davita

Ilana-Davita — Thu, 24 Dec 2009 18:20:16 +0000

This looks really good.

By: kitchenetta

kitchenetta — Thu, 24 Dec 2009 15:21:45 +0000

I LOVE Shakshouka, and your version is soo iniviting, I wish I could just jump through the screen and join you!