Comments on: Using Up That Flour: Onion-Za’atar Twists

By: Mimi54

Mimi54 — Sun, 07 Mar 2010 05:34:48 +0000

Thanks, Elra. I hope to see how it turns out on your lovely blog.

By: elra

elra — Sat, 06 Mar 2010 23:47:36 +0000

Beautiful bread, I love Zatar so much. I just made Manoushi bread a few days ago, and put zatar on top. It was amazing. I probably will try this bread of yours as well.

By: Why do we need Protein? | The Best Protein Shakes

Why do we need Protein? | The Best Protein Shakes — Thu, 04 Mar 2010 21:17:02 +0000

[...] Using Up That Flour: Onion-Za'atar Twists » Israeli Kitchen [...]

By: Mimi54

Mimi54 — Thu, 04 Mar 2010 14:25:40 +0000

Thank you, Jasmine. Enjoy browsing through the blog, there’s plenty to see!

By: Jasmine

Jasmine — Thu, 04 Mar 2010 13:51:51 +0000

Hi Mimi! I stumbled upon your blog by chance, following a link from Izn and… well, I’m so glad! I love it
I’m Jewish and I visit Israel every summer: your pictures make me feel exactly as if I were there now!
Congrats on your beautiful work. Cheers,
Jasmine