The Sommelier Expo is an industry exposition held in Tel Aviv annually, where professionals in the food and beverage industry gather to taste and appreciate the fine products of Israel’s wineries. That is, it’s not open to the general public, as the Israel Wine Festival at the Israel Museum, or the new Kosher Wine Festival at the Binyanei Ha’Uma, also in Jerusalem. Bloggers are invited, circulating among critics, importers, exporters, restaurant and bar owners, waiters, and the rest of the commercial crowd.
I was only interested in Israeli wines, and of those, only the kosher ones. But there imported wines, grappa, eau de vie, chocolate,
and the most amazingly delicate passionflower liqueur.
Even if you’re a spitter, not a swallower, you do feel pleasantly affected after tasting 20 wines or so …
The major-name Israeli wines are familiar to kosher wine lovers: Carmel, Golan Heights, Barkan, Teperberg and the fast-growing Dalton. I think you can’t go wrong with any Dalton wine; that’s a feeling I picked up when I lived in Tsfat and could drive up to the winery with a girlfriend or five for tastings, every once in a while. But I have a weakness for the smaller wineries that prove how quality-conscious Israeli winemakers are today. The public is reacting with a new appreciation for our native wines.
The kosher boutique wineries that left a lasting impression on me were:
Saslove, located on Kibbutz Eyal near Kfar Saba. From their site: Saslove produces 3 series of red wine “Aviv”, “Adom” and “Reserved”, a dessert wine and also a small quantity of white wine. Saslove was not represented at the Sommelier, but I mention the winery because I’m a fan of their wines.
I love the fact that Saslove has a woman vinter. The owner’s daughter, Roni, makes some of the wines herself. Maybe I’m biased, but I feel that her wines are different – almost more spiritual. UPDATE: Thanks to commenter David Perlmutter, I heard that Saslove is now owned by someone else, and that Roni is on vacation. I’m glad I saved a couple of bottles!
Gat Shomron. The wine that everybody was fainting over is their 24K Iced Wine. Aromatic, floral, delicate, ethereal. Another thing I like about the winery is that they successfully make fine Cabernet Sauvignon, Merlot, Shiraz and Petit Verdot using only wild yeast. Their own site is under construction at present.
Tulip Winery. I visited Tulip on a press tour recently, and fell in love. Their flagship Black Tulip is a splendid blend of Cabernet Sauvignon, and Merlot, with minority touches of Cabernet Franc and Petit Verdot. But for a light, affordable wine to drink with pasta and fish, there’s the White Franc, with its unusual bronze color and and fruity taste.
Tulip is also special in that the winery is set in a village for special-needs people, and has employed residents from the village since its inception.
Let’s see now, what am I going to uncork this Shabbat…