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	<title>Comments on: Chanukah Recipe: Light Sweet Sephardic Fritters &#8211; Sfenj</title>
	<atom:link href="http://www.israelikitchen.com/whats-cooking-for-shabbos-and-yom-tov/chanukah-recipe-light-sweet-sephardic-fritters-sfenj/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.israelikitchen.com/whats-cooking-for-shabbos-and-yom-tov/chanukah-recipe-light-sweet-sephardic-fritters-sfenj/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chanukah-recipe-light-sweet-sephardic-fritters-sfenj</link>
	<description>Food, Wine and Bread From the Heart of Israel</description>
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		<title>By: Latkeh Thoughts &#187; Israeli Kitchen</title>
		<link>http://www.israelikitchen.com/whats-cooking-for-shabbos-and-yom-tov/chanukah-recipe-light-sweet-sephardic-fritters-sfenj/comment-page-1/#comment-1642</link>
		<dc:creator>Latkeh Thoughts &#187; Israeli Kitchen</dc:creator>
		<pubDate>Thu, 21 Jan 2010 07:34:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.israelikitchen.com/?p=1913#comment-1642</guid>
		<description>[...] Chanukah Recipe: Light Sweet Sephardic Fritters &#8211; Sfenj [...]</description>
		<content:encoded><![CDATA[<p>[...] Chanukah Recipe: Light Sweet Sephardic Fritters &#8211; Sfenj [...]</p>
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		<title>By: Mimi54</title>
		<link>http://www.israelikitchen.com/whats-cooking-for-shabbos-and-yom-tov/chanukah-recipe-light-sweet-sephardic-fritters-sfenj/comment-page-1/#comment-1476</link>
		<dc:creator>Mimi54</dc:creator>
		<pubDate>Sat, 12 Dec 2009 20:22:02 +0000</pubDate>
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		<description>Hi, Robin! 

I try not to fry anything, but what can you do at Chanukah...it&#039;s all about the oil. Sfenj absorb far less oil than sufganiyot, though. 

Sufganiyot are really oil bombs. A recent Shabbat guest told us that he&#039;d seen a menorah made entirely of sufganiyot at his yeshivah one year. One of the guys just stuck wicks into the sufganityot and lit them. The oil in the sufgies burned just fine. Can you believe it? He said he saw it with his own eyes.</description>
		<content:encoded><![CDATA[<p>Hi, Robin! </p>
<p>I try not to fry anything, but what can you do at Chanukah&#8230;it&#8217;s all about the oil. Sfenj absorb far less oil than sufganiyot, though. </p>
<p>Sufganiyot are really oil bombs. A recent Shabbat guest told us that he&#8217;d seen a menorah made entirely of sufganiyot at his yeshivah one year. One of the guys just stuck wicks into the sufganityot and lit them. The oil in the sufgies burned just fine. Can you believe it? He said he saw it with his own eyes.</p>
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		<title>By: Robin from Israel</title>
		<link>http://www.israelikitchen.com/whats-cooking-for-shabbos-and-yom-tov/chanukah-recipe-light-sweet-sephardic-fritters-sfenj/comment-page-1/#comment-1473</link>
		<dc:creator>Robin from Israel</dc:creator>
		<pubDate>Fri, 11 Dec 2009 12:23:25 +0000</pubDate>
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		<description>I don&#039;t normally deep fry but I have such fond memories of my old college roommate making these in our dorm room (apartment) that I may have to try. I know my kids would love them.

Happy Hannukah Mimi.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t normally deep fry but I have such fond memories of my old college roommate making these in our dorm room (apartment) that I may have to try. I know my kids would love them.</p>
<p>Happy Hannukah Mimi.</p>
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		<title>By: Batya from Shiloh</title>
		<link>http://www.israelikitchen.com/whats-cooking-for-shabbos-and-yom-tov/chanukah-recipe-light-sweet-sephardic-fritters-sfenj/comment-page-1/#comment-1468</link>
		<dc:creator>Batya from Shiloh</dc:creator>
		<pubDate>Thu, 10 Dec 2009 15:45:38 +0000</pubDate>
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		<description>Very pretty, but not for me!</description>
		<content:encoded><![CDATA[<p>Very pretty, but not for me!</p>
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