Feb 222010
Come and see what all the good kosher cooks are doing to get ready for Purim:
The 51st Kosher Cooking Carnival.
Israeli Kitchen
Food, Wine and Travel in the Heart of Israel
- About
- Contact Form
- Mimi’s Grocery Store
- Links I Like
- Barefoot Bloggers Startup Guide
- Categories
- Appetizers
- dairy
- edible weeds
- Everyday Cooking
- fish
- Fleish: Meat and Poultry
- Fruit
- Grains and pulses
- Herbal Shmerbals
- Home Bakery
- Israeli Food Blogs
- Israeli Moments
- Just Thinking
- Liquor is Quickor
- Open-Air Markets
- Preserves and Pickles
- Soup
- Succot
- Sweet Things
- Travels
- vegetables
- Vegetarian
- What's Cooking for Shabbos and Yom Tov
- Wine and Vinegar
- Links I Like
- 101 Cookbooks
- 18thC Cuisine
- A Modern Herbal
- A Mother in Israel
- Ari Cooks
- Baroness Tapuzina
- BetterBaking.com
- Binnur's Turkish Cookbook
- Cafe Liz
- Cooking Manager
- Cooking With Yiddishe Mama
- Cooking Without a Parachute
- creative jewish mom
- Culinary Compulsion
- Dalton Winery
- danlepard.com
- Double Triangle
- Down & Dirty
- Ess Eppis – Eat Something
- Farmgirl Fare
- Flowers in Israel
- Food History
- Food History News
- Foodbridge
- From Suq to Shuk
- Gernot Katzer's Spices
- Gherkins & Tomatoes
- Good News From Israel
- Goodecookery
- got no milk
- Gotmead.Com
- Gunther W. Anderson
- HaKerem: the Israeli Wine Blog
- Healthy Jewish Eating
- Henriette's Herbal Homepage
- Here in HP
- Il Pasto Nudo
- In Mama's Kitchen
- In Mol Araan
- Irene Sharon Hodes
- Is that my bureka?
- Israel Easy
- Israel Wines
- Israelity
- Jacob Richman's Hot Sites
- Jellypress: Old Recipes, Modern Life
- Jerusalemite
- JPost Blogs
- jrants
- Kalyn's Kitchen
- Kosher Camembert
- Kosher Wine Report
- Leda's Urban Homestead
- Life on the Balcony
- LimoncelloQuest
- Lucy's Kitchen Notebook
- My Mom's Recipes and More
- One Life to Eat
- Online Conversion (weights, temperatures, distances, etc.)
- Peggy's Antiquated Recipes
- Plants for A Future
- Prospect Bookshop
- smitten kitchen
- Soup of the Evening
- Sourdough Home
- Southwest School of Botanical Medicine
- Syrups, Coffe, Liqueurs Etc.
- Taste of Beirut
- Tchochkes
- The barmy baker
- The Big Falafel
- The Daily Fruit Wine
- The eGullet Society for Culinary Arts and Letters
- The FOOD Museum
- The Food Timeline
- The Fresh Loaf
- The Hummus Blog
- The Jew and the Carrot
- The Kosher Foodies
- The Old Foodie
- The Passionate Cook
- The Winemaking Home Page
- Weekend Hospitality
- Welcome to Historic Food
- What's Cooking America
- Wild Yeast
- Wine Tasting Guy
- winepress.us
- Wines Israel
Follow me on Twitter 
Subscription Options:
Top 100 Food Blogs
I was foraging for wild greens one morning and couldn’t resist bringing home a fistful of wild flowers too.
Condensed Milk, Milk Cookies, Dulce de Leche, and a Ramble
One recipe leads to the next in this post about rcipes for condensed milk, milk cookies, and dulce de leche.
During Husband’s shiva week, I spent way too much time thinking about food and cooking. It would have been wiser to accept gifts of cooked food.
Green Soup with Chicken Dumplings Recipe
Nothing so comforting and good for you as a hearty chicken soup. I like this recipe because it allows plenty of variation, but always tastes delicious.
