Chanukah is winding down. Tomorrow we light the eighth, last candle. Although I agree with Baroness Tapuzina that we’re all tired of fried foods, I recommend you take a look at the most intriguing recipe I’ve seen this season, and one that looks really good: Cauliflower Latkehs at the Baroness’s.
I was foraging for wild greens one morning and couldn’t resist bringing home a fistful of wild flowers too.
Condensed Milk, Milk Cookies, Dulce de Leche, and a Ramble
One recipe leads to the next in this post about rcipes for condensed milk, milk cookies, and dulce de leche.
During Husband’s shiva week, I spent way too much time thinking about food and cooking. It would have been wiser to accept gifts of cooked food.
Green Soup with Chicken Dumplings Recipe
Nothing so comforting and good for you as a hearty chicken soup. I like this recipe because it allows plenty of variation, but always tastes delicious.
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