Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.
Jake Cohen’s harissa tomato bisque with challah grilled cheese
Jake Cohen’s roasted chicken matzo ball soup
Semi-baked shakshuka
This self-taught chef cooks gourmet seven-course kosher meals in his London garden
Carciofi alla Giudia: A deep dive into the origins of Rome’s Jewish-style fried artichokes
30 Shabbat foods from around the world
Grandpa Emil’s famous rugelach
Classic gefilte fish
How to make Turkish meatball (köfte) soup
How to make memorial halva
Easy and delicious kibbeh
The maror that packs a punch
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