Oct 272009
 

Kosher Cooking Carnival #46

Israeli Kitchen is hosting this month’s KCC, a creation of Batya at Me-Ander.

Recipes, restaurant reviews, and the food thoughts burning tracks through the Jewish blogosphere. The Kosher Cooking Carnival leads you to all of that and introduces you to blogs with which you were, mayhap, unfamiliar. Open up some links and see for yourself.

Vegetables

Abbi at Confessions of A Start-Up Wife improvised a noodle-cabbage dish that turned out a hit for Shabbat…with her husband.

Leah at Ingathered guest-posted a tempting recipe on Cooking Manager’s blog: grilled eggplant and bell pepper dip.

Restaurants

Jet-lagged Batya at Me-Ander found comfort in a NY resto.

Soup

Leah at Ingathered shows us a cross-cultural chicken soup, with an added recipe for the Yemenite hawaij spice blend.

Sweet Things

Frum Cuisine calls it cherry crumb kugel, but it sure looks like a good cobbler recipe to me.

Pesky Settler offers a cinnamon chocolate-chip cake that wowed her family on Shabbat.

A pareve strawberry-cashew pudding features on Leora’s Here in HP.

Shimshonit offers a naughty recollection. And a jam tart recipe that made me want to get up and bake it, right now.

In Mol Araan says a mouthful about chocolate honey cake in her erudite, entertaining English/Yiddish blog.

Jamie on the Kosher.Com blog writes about a huge apple harvest,  puff-pastry apple purses, and candy-coated apples.

Annette at Craft Stew gives us the world’s easiest lemon pie.

Meat Dishes

Mrs. S. at Our Shiputzim re-created her grandmother’s recipe for sweet and sour meatballs made with cranberry sauce. (Thanks for the hat tip, Mrs. S!)

Hannah at Cooking Manager cooked up the most savory stuffed cabbage.

The Russian/English food blog Cooking with Yiddishe Mama / offers elegant recipes with a Russian flair. This recipe for home-made kishke is far healthier than any you can buy.

Zahava of Kosher Camembert went overboard with her brisket. Find out what she did with 10 pounds of meat!

Baroness Tapuzina did a gorgeous Georgian chicken in garlic/walnut sauce a while back.

Speaking of chicken, Israeli Kitchen bought some poussins (baby chickens) and stuffed with them rice and pine nuts.

What Kosher Folks Are Saying

Batya of Me-Ander is shocked to discover that meals on El Al flights have gone ‘way, ‘way down.

Soccer Dad laments the demise of his  favorite kugel-maker.

Baking

Ilana-Davita’s easy recipe for lighter pastry dough is meant for savory fillings, but I think it would work for sweet, too.

My  sweet, light challah recipe is an easy pleaser for Shabbat.

I hope you enjoyed KCC #46. For me, it was a pleasure to put together. Huge thanks to Batya and to each blogger who submitted a post.

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Liked it?

* Why not submit your own recipe for next month’s carnival? Just chose one of your own blog posts and go to the carnival submission form. It’s easy to fill out.

* And since part of the idea is to help publicize each other’s blogs, please link to this post on your own blog. Spread the good word!

* Batya’s always looking for someone to host a KCC. Email her with your hosting offer here: shilohmuse at yahoo dot com.

* Next month’s KCC will be hosted by Pesky Settler.

* So much good food! Browse through the archives of the KCC here:

Sep 302009
 

Do you know the Kosher Cooking Carnival? If you don’t,  it’s time you did.

It’s a collection of links to blog entries discussing recipes, food traditions, stories, Jewish law, restaurant or cookbook reviews – anything related to kosher food. For example, this month mominisrael shows us a cooking ingredient spreadsheet; Pesky Settler presents a psychedelic tie-dyed cheesecake; and I submitted my cholent entry.

Batya at me-ander is hosting this month’s KCC, up now. Be sure to visit and get the full story on what the kosher foodies are talking about and cooking.

And next month’s KCC will be here, at Israeli Kitchen. Submit your link here to show the blogosphere your food thoughts. Deadline for submission is October 25th. Hope to see your link soon!

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