It’s going to be really close to Purim by the time I bake my old-fashioned hamentaschen. Time will run out on me before I photograph them – but in any case, I bake the same recipe every year, only varying the fillings as the fancy takes me.
So this year’s Purim recipe post invites you to choose one of many good ones that other Jewish bloggers have written up. Here’s a roundup of the Best of the Web’s three-cornered Purim morsels.
Joan Nathan’s Ultimate Hamentaschen (includes a cool video)
Guava and Cheese Hamentaschen from the Cuban Reuben
Apricot Hamentaschen from the Montreal Gazette
Pear and Goat Cheese Hamentaschen from The Joy of Kosher
Classic, uncomplicated Hamentaschen from me-ander
6 Hamentaschen and Filling Recipes from Norene Gilletz
And finally, the recipe I use year after year: cookie dough Hamentaschen.
I really love how you can shlep good Jewish recipes from the cosmos these days, posted by an international cast of bloggers. Well, what’s the Internet for? Purim Sameach! And enjoy!